Cheesy Baked Cauliflower

Serves 4–6

INGREDIENTS:

For the Cauliflower:

1 large head of cauliflower , cut into florets

2 tbsp olive oil

Salt and pepper , to taste

1 tsp garlic powder (optional)

1 tsp paprika (optional, for a smoky flavor)

For the Cheese Sauce:

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 cup milk (whole milk or 2% works best)

1 cup shredded cheddar cheese (sharp or mild, your choice)

1/2 cup shredded mozzarella cheese (for extra gooeyness)

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and pepper , to taste

Optional Toppings:

Fresh parsley, chopped

Crushed red pepper flakes

Crumbled bacon or breadcrumbs for crunch

DIRECTIONS:

Step 1: Preheat & Prep

Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Roast the Cauliflower

In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Spread the florets in a single layer on the prepared baking sheet. Roast for 20–25 minutes , flipping halfway through, until the cauliflower is tender and slightly caramelized around the edges.

Step 3: Make the Cheese Sauce

In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.

Gradually whisk in the milk, stirring constantly to avoid lumps. Cook for 3–5 minutes, or until the mixture thickens slightly.

Reduce the heat to low and stir in the cheddar and mozzarella cheeses, one handful at a time, until melted and smooth.

Season the sauce with garlic powder, onion powder, salt, and pepper to taste. Remove from heat …