Air Fryer Beef Jerky Recipe

INGREDIENTS:

For the Beef:

1 lb thin-sliced beef (flank steak, sirloin, or pre-sliced deli meat works well)

For the Marinade:

1/4 cup soy sauce (or tamari for gluten-free option)

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar (adjust for sweetness preference)

1 tablespoon liquid smoke (optional, but adds authentic jerky flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for heat)

DIRECTIONS:

Step 1: Prepare the Beef

If using thick slices of beef, slice them thinly against the grain to ensure tenderness. The thinner the slices, the quicker they’ll dry.

Pat the beef slices dry with paper towels to remove excess moisture. This helps achieve a chewy texture.

Step 2: Marinate the Beef

In a mixing bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, liquid smoke, garlic powder, onion powder, black pepper, and red pepper flakes.

Add the beef slices to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours—or up to overnight—for maximum flavor infusion.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 300°F (150°C). While some air fryers may go higher, 300°F is ideal for consistent drying without burning …