Soft Apple Cake
INGREDIENTS:
For the Cake:
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
Pinch of nutmeg (optional)
¼ teaspoon salt
¾ cup granulated sugar
½ cup unsalted butter, melted and slightly cooled
2 large eggs
1 teaspoon vanilla extract
1 cup grated or finely chopped apples (about 2 medium apples)
For the Crisp Topping:
½ cup packed brown sugar
¼ cup all-purpose flour
¼ cup unsalted butter, melted
Pinch of cinnamon
DIRECTIONS:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg (if using), and salt until well combined. Set aside.
Step 3: Combine Wet Ingredients
In the same bowl (or another if preferred), mix the granulated sugar and melted butter until smooth. Add the eggs one at a time, stirring well after each addition. Stir in the vanilla extract.
Step 4: Combine Everything
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix. Fold in the grated or chopped apples …
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