Cucumber Salad

INGREDIENTS:

For the Salad:

2 medium cucumbers, thinly sliced (peeled if desired)

1 small red onion, thinly sliced (optional, for color and crunch)

1/4 cup chopped fresh dill (or substitute parsley or mint for variety)

For the Dressing:

1/4 cup apple cider vinegar (or white wine vinegar for a milder tang)

2 tablespoons olive oil (or substitute with mayo for a creamier version)

1 teaspoon sugar (adjust based on sweetness preference)

Salt and pepper to taste

Optional Add-Ins:

1/2 cup crumbled feta cheese or goat cheese

1/4 cup chopped walnuts or toasted sunflower seeds

Sliced cherry tomatoes or bell peppers for added color

DIRECTIONS:

Step 1: Prep the Cucumbers

Wash and slice the cucumbers thinly using a knife or mandoline slicer for uniformity. If desired, peel them first for a smoother texture. Place the slices in a colander and sprinkle lightly with salt. Toss gently and let them sit for 10-15 minutes to release excess water. Pat dry with paper towels before assembling the salad.

Step 2: Prepare the Dressing

In a small mixing bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and pepper until the sugar dissolves completely. Taste and adjust seasoning if needed …