Chocolate & Peanut Butter Dream Roll

Chocolate & Peanut Butter Dream Roll

INGREDIENTS:

Cake

01 1/4 teaspoon salt
02 1/2 cup granulated sugar
03 1 cup all-purpose flour
04 4 large eggs
05 1/2 teaspoon baking powder
06 1/4 cup powdered sugar for sprinkling
07 1/2 cup unsweetened cocoa powder

Filling

08 1 cup powdered sugar
09 1/2 cup smooth peanut butter
10 1/4 cup chopped mini peanut butter cups
11 1/2 cup heavy cream

DIRECTIONS:

Step 01

Set your oven to 350°F (175°C). Cover a 9×13-inch pan with some parchment paper for easy cleanup.

Step 02

Grab a large bowl and whip the eggs together with sugar until it turns airy and soft. It should take around 5 minutes.

Step 03

Combine the cocoa powder, flour, baking powder, and salt by sifting them together. Slowly fold this mix into the egg mixture until it all comes together.

Step 04

Spread the batter out in the parchment-lined pan. Bake for about 12-15 minutes, touching the surface to check—it should spring back lightly when done.

Step 05

As the cake is baking, grab a clean towel and scatter on powdered sugar evenly.

Step 06

Take the cake out of the oven and flip it over onto the powdered towel. Gently peel off the parchment. Roll it up using the towel and set it aside to cool for 10 minutes …

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