Chicken Curry in a Hurry

Chicken Curry in a Hurry

INGREDIENTS:

1 cup white rice
1 ½ tablespoons olive oil
1 small yellow onion, thinly sliced
2 teaspoons curry powder
½ cup plain yogurt
¾ cup heavy cream
½ teaspoon kosher salt
¼ teaspoon black pepper
1 14.5-ounce can diced tomatoes, drained
Meat from 1 rotisserie chicken, sliced or shredded
¼ cup fresh cilantro leaves, roughly chopped

DIRECTIONS:

Step 01

Cook the rice according to the package directions.

Step 02

Heat the olive oil in a skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes.

Step 03

Sprinkle the curry powder over the onions and cook, stirring, for 1 minute …

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