Beef Liver and Onions

Beef Liver and Onions

INGREDIENTS:

1 pound beef liver

3–4 tbsp bacon grease (or butter/margarine)

½ tsp salt

¼ tsp pepper

¼ tsp garlic powder

1–2 large onions, peeled and sliced into rings

½ cup flour

1 cup water

DIRECTIONS:

Rinse and pat dry the beef liver. Slice into even pieces.

In a bowl, combine flour, salt, pepper, and garlic powder. Dredge the liver pieces in the flour mixture.

In a skillet, heat bacon grease over medium heat. Add onion rings and cook until soft and golden. Remove and set aside.

In the same skillet, cook liver pieces for about 3–4 minutes per side until browned but still tender inside …

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