Italian Meatball Lasagna Roll-Ups

Italian Meatball Lasagna Roll-Ups

INGREDIENTS:

01 12 lasagna noodles, cooked.
02 1 lb ground beef or Italian sausage.
03 1/2 cup breadcrumbs.
04 1/4 cup grated Parmesan cheese.
05 1 egg, beaten.
06 1 teaspoon Italian seasoning.
07 2 cups marinara sauce.
08 1 1/2 cups shredded mozzarella cheese.
09 1/2 cup ricotta cheese.
10 2 cloves garlic, minced.
11 1 tablespoon olive oil.
12 1/2 teaspoon salt.
13 1/4 teaspoon black pepper.

DIRECTIONS:

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a bowl, mix ground beef or Italian sausage, breadcrumbs, grated Parmesan, egg, minced garlic, Italian seasoning, salt, and black pepper to form the meatball mixture.

Step 03

Shape the mixture into small meatballs.

Step 04

In a skillet, heat olive oil and cook the meatballs until browned and cooked through. Set them aside.

Step 05

Lay the cooked lasagna noodles flat on a clean surface. Spread a small amount of ricotta cheese on each noodle, place 2-3 meatballs on top, and roll up the noodles …

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