Crispy Chicken Smash Burgers

Crispy Chicken Smash Burgers

These lighter smash burgers feature lean chicken patties quickly smashed for a crispy edge and golden finish. Topped with creamy American cheese and placed on warm brioche buns, they’re customizable with fresh toppings like tomatoes, lettuce, or crunch-worthy pickles. Ready in just 30 minutes, they’re a flavorful, no-fuss option for cutting back on red meat. Don’t forget a dollop of zesty burger sauce for that extra kick of flavor!

INGREDIENTS:

01 Four soft brioche buns
02 1 lb ground chicken
03 A few pinches of salt
04 A dash of pepper
05 Four slices of classic yellow American cheese
06 Two tablespoons of regular or light mayo (you can skip this)Toppings
07 Finely shredded iceberg lettuce
08 Pickle slices
09 Juicy tomato slices
10 Burger sauce (optional)

DIRECTIONS:

Step 01

Slice up your tomatoes, shred the lettuce, grab some pickles, and set aside the burger sauce. Do this before starting so you’re good to go.

Step 02

Take the ground chicken, pat it dry using a paper towel, and divide it into 2-ounce portions. Don’t squeeze them tight—just gently shape into loose balls. Sprinkle a pinch of salt and pepper on each one.

Step 03

Spread some mayo lightly on both inside parts of your buns. Heat up a big pan or griddle over medium-high. Coat it lightly with oil or cooking spray, then toast the buns until they’re golden. Remove and set them aside …

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