Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Looking for a fresh and flavorful meal? These Shrimp and Avocado Bowls are perfect for any occasion! Here’s how to make them:

INGREDIENTS:

For the Shrimp:

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper

For the Mango Salsa:

1 mango, diced
1/4 red onion, finely chopped
1 jalapeño, seeded and minced (optional)
1/4 cup chopped cilantro
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Lime-Chili Sauce:

1/4 cup mayonnaise
2 tablespoons sriracha
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper

For the Bowls:

1 cup cooked rice
1/2 avocado, sliced

DIRECTIONS:

Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, and black pepper until well coated.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
Make the Mango Salsa: In a separate bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Mix well and set aside …