Garlic Butter Steak Bites and Creamy Mashed Potatoes

A comforting and indulgent dish featuring tender steak bites in a rich garlic butter sauce, served over creamy mashed potatoes.”

INGREDIENTS:

For the Steak Bites:

1 1/2 pounds steak (sirloin, ribeye, or tenderloin, cut into 1-inch cubes)
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1/2 teaspoon smoked paprika (optional)
Salt and black pepper, to taste

For the Mashed Potatoes:

2 pounds potatoes (Yukon gold or Russet, peeled and cubed)
1/4 cup unsalted butter
1/2 cup heavy cream (or milk for a lighter option)
2 garlic cloves, minced (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

DIRECTIONS:

Step 1: Prepare the Mashed Potatoes

Boil Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
Mash Potatoes: Drain the potatoes and return them to the pot. Add butter, heavy cream, and garlic (if using). Mash until smooth and creamy.
Season: Add salt and pepper to taste. Cover and keep warm.

Step 2: Cook the Steak Bites

Season Steak: In a bowl, toss the steak cubes with salt, pepper, and smoked paprika (if using).
Sear Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer, cooking for 1–2 minutes per side until browned. Work in batches if necessary to avoid overcrowding. Remove the steak and set aside …