Churro Snacks

Yield(s): Serves 10-12

10 m prep time

8 m cook time

INGREDIENTS:

5 cups Honeycomb cereal
⅔ cup brown sugar
½ cup butter (1 stick)
⅓ cup corn syrup
1 teaspoon vanilla
¼ teaspoon baking soda
½ cup granulated sugar
1 ½ teaspoons cinnamon

DIRECTIONS:

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

Pour cereal into a large bowl, then set aside.

In a medium-sized saucepan, add brown sugar, butter, and corn syrup. Stirring constantly, bring mixture to a boil then continue cooking for 1 more minute.

Remove pan from heat and stir in vanilla and baking soda. Mixture will bubble and expand.

Pour the mixture over the cereal and toss to evenly combine …