Pecan Upside Down Cake
INGREDIENTS:
1 box yellow cake mix
1 package instant vanilla pudding
3 eggs
1/2 cup oil
1 cup water
1/2 cup butter melted
light brown sugar enough to cover bottom of pan
pecan halves arrange in a decorative pattern if desired
DIRECTIONS:
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine yellow cake mix, vanilla pudding mix, eggs, oil, and water. Beat with an electric mixer for 2-3 minutes until smooth.
Grease a bundt, square, or oblong pan with baking spray. Pour melted butter into the pan and spread evenly.
Sprinkle light brown sugar over the melted butter, then arrange pecan halves in a decorative pattern if desired.
Pour cake batter over the pecans and brown sugar layer in the pan, spreading evenly …
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