Chicken Parmesan Stuffed with Cream Cheese

INGREDIENTS:

For the Stuffed Chicken:

4 boneless, skinless chicken breasts (pounded to an even thickness)

8 oz cream cheese (softened)

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley (chopped, plus more for garnish)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper (to taste)

For the Coating:

1 cup all-purpose flour

2 large eggs (beaten)

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

For the Topping:

1 1/2 cups marinara sauce (homemade or store-bought)

1 cup shredded mozzarella cheese

Fresh basil (for garnish)

DIRECTIONS:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Lightly grease a baking dish or line it with parchment paper for easy cleanup.

Step 2: Prepare the Cream Cheese Filling

In a small mixing bowl, combine the softened cream cheese, grated Parmesan, chopped parsley, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and well combined.

Step 3: Stuff the Chicken

Cut a horizontal pocket into the side of each chicken breast, being careful not to cut all the way through.

Spoon the cream cheese mixture evenly into each pocket. Use toothpicks to seal the openings and keep the filling secure during cooking …