No-Bake Orange Creamsicle Cheesecake

INGREDIENTS:

For the Crust:

1 1/2 cups graham cracker crumbs (about 10–12 graham crackers, crushed)

1/4 cup granulated sugar

6 tablespoons unsalted butter (melted)

For the Filling:

16 oz cream cheese (softened to room temperature)

1 cup powdered sugar (sifted for smoothness)

1 cup heavy whipping cream (cold)

1 teaspoon vanilla extract

Zest and juice of 2 oranges (about 1/4 cup fresh orange juice)

For the Topping:

Whipped cream (for garnish)

Orange slices or zest (for decoration)

DIRECTIONS:

Step 1: Make the Crust

In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.

Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or the bottom of a measuring cup to smooth and compact the crust.

Chill the crust in the refrigerator for at least 15–20 minutes to set.

Step 2: Prepare the Filling

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

In a separate bowl, whip the cold heavy cream with a hand mixer or stand mixer until stiff peaks form …