Cinnamon French Toast Bubble Up
INGREDIENTS:
French Toast:
tbsp White Sugar 1 Tsp Cinnamon
cans Of Buttermilk Biscuits
⅓ cups Nonfat Milk
2 tsp Pure Vanilla Extract 5 Eggs Large
Glaze:
1 tbsp Nonfat Milk
⅓ cups Confectioners Sugar
½ tsp Pure Vanilla Extract
DIRECTIONS:
Preheat oven to 350 degrees.
Prep a baking pan with nonstick baking spray. Quarter each biscuit. Set aside.
Pour the sugar and cinnamon into a ziploc bag. Shake to mix.
French Toast:
Add the pieces of the buttermilk biscuits in the ziploc bag. Shake to coat each biscuit quarter.
Add the biscuits to the baking dish …
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