Pork Chops & Rice Casserole

Pork Chops & Rice Casserole is a comforting one-dish meal that combines tender, juicy pork chops with flavorful, seasoned rice. This hearty recipe is easy to prepare, making it a perfect choice for busy weeknights or casual family dinners. The rice absorbs all the delicious juices from the pork chops, creating a rich, savory dish your family will love.

INGREDIENTS:

4 bone-in pork chops (about 1.5 lbs / 680g total)

1 cup (200g) long-grain white rice

2 cups (480ml) chicken broth

1 can (10.5 oz / 298g) cream of mushroom soup

½ cup (120ml) milk

1 medium onion, finely diced

1 tsp garlic powder

1 tsp paprika

Salt and black pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped (optional, for garnish)

DIRECTIONS:

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish lightly with cooking spray.

Season the Pork Chops:
Pat the pork chops dry with a paper towel. Sprinkle both sides with garlic powder, paprika, salt, and pepper.

Sear the Pork Chops:
Heat olive oil in a large skillet over medium heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.

Prepare the Rice Mixture:
In a large bowl, mix the uncooked rice, chicken broth, cream of mushroom soup, milk, and diced onion. Stir until well combined, then pour the mixture into the prepared baking dish …