ONE PAN SHRIMP FETTUCCINE ALFREDO

One Pan Shrimp Fettuccine Alfredo is a creamy, savory pasta dish that’s ready in just 30 minutes! Juicy shrimp, tender fettuccine, and a rich garlic-Parmesan sauce come together in a single pan for minimal cleanup and maximum flavor. This is a perfect weeknight meal that feels indulgent without all the hassle.

INGREDIENTS:

12 oz (340 g) fettuccine pasta

1 lb (450 g) large shrimp, peeled and deveined

4 tbsp (60 g) unsalted butter

4 cloves garlic, minced

3 cups (720 ml) chicken broth

1 cup (240 ml) heavy cream

1 cup (100 g) grated Parmesan cheese

1 tbsp olive oil

Salt and pepper to taste

2 tbsp fresh parsley, chopped (for garnish)

DIRECTIONS:

Step 1: Cook the Shrimp

In a large, deep skillet, heat the olive oil over medium-high heat. Season the shrimp with salt and pepper, then sauté for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the pan and set aside.

Step 2: Sauté the Garlic

Reduce the heat to medium, and add the butter to the same skillet. Once melted, add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant …