Glazed Orange Sweet Rolls

Glazed Orange Sweet Rolls are soft, fluffy, and bursting with citrusy flavor, making them a perfect breakfast or dessert treat. These homemade rolls are filled with a sweet orange filling and topped with a tangy orange glaze, creating a refreshing twist on traditional cinnamon rolls. Perfect for holidays, brunches, or any special occasion, this recipe is sure to delight your taste buds!

INGREDIENTS:

For the Dough

3 1/4 cups (410 g) all-purpose flour

1/4 cup (50 g) granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 tsp salt

1/2 cup (120 ml) warm milk (110°F/45°C)

1/4 cup (60 g) unsalted butter, melted

1 large egg

For the Orange Filling

1/2 cup (100 g) granulated sugar

2 tbsp orange zest (from about 2 oranges)

1/4 cup (60 g) unsalted butter, softened

For the Orange Glaze

1 cup (120 g) powdered sugar

2-3 tbsp fresh orange juice

1 tsp orange zest

DIRECTIONS:

Step 1: Prepare the Dough

In a large mixing bowl, combine the warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.

Add the melted butter, egg, salt, and 2 cups of flour. Mix until combined, then gradually add the remaining flour until a soft dough forms.

Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Prepare the Orange Filling

In a small bowl, mix the sugar and orange zest until fragrant.

Step 3: Roll Out the Dough

On a floured surface, roll out the dough into a 12×16-inch rectangle. Spread the softened butter evenly over the dough, then sprinkle the orange sugar mixture on top.

Step 4: Roll and Cut

Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.

Slice the log into 12 equal pieces and place them in a greased 9×13-inch baking dish …