Kielbasa Baked Beans

Kielbasa Baked Beans is the ultimate comfort food, combining the rich, smoky flavor of kielbasa sausage with the sweetness of baked beans. This easy-to-make dish is perfect for weeknight dinners, potlucks, or family gatherings. The kielbasa adds a savory depth to the sweet, tangy beans, creating a balanced and hearty meal. Whether served as a main course or a side dish, Kielbasa Baked Beans are a crowd-pleaser that’s sure to satisfy your taste buds.

INGREDIENTS:

450g (1 lb) kielbasa sausage, sliced into 1/4-inch thick rounds

2 cans (15 oz each) baked beans (or 4 cups homemade baked beans)

1 medium onion, diced

1/2 bell pepper, diced

2 cloves garlic, minced

1/4 cup ketchup

2 tablespoons brown sugar

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1/2 teaspoon smoked paprika (optional for extra smokiness)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

DIRECTIONS:

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook for 4-5 minutes until browned on both sides. Remove from the skillet and set aside.

In the same skillet, add the diced onion, bell pepper, and garlic. Sauté for 3-4 minutes, until the vegetables are softened.

Add the baked beans, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and smoked paprika (if using) to the skillet. Stir to combine and bring to a simmer for 5 minutes to let the flavors meld.

Stir in the cooked kielbasa and season with salt and pepper to taste …