Italian Sub Squares

These Italian Sub Squares take everything you love about a classic Italian sub and turn it into a savory, cheesy, and crowd-pleasing casserole! With layers of deli meats, melty cheese, and Italian seasonings nestled between flaky crescent roll dough, this dish is easy to make and perfect for parties, potlucks, or family dinners. Just a quick bake, and you’ve got a sliceable, sharable sub that’s packed with all the delicious flavors of Italy!

INGREDIENTS:

(Serves 8-10)

2 cans (about 225g or 8 oz each) crescent roll dough

150g (1/3 lb) sliced salami

150g (1/3 lb) sliced ham

150g (1/3 lb) sliced pepperoni

225g (1/2 lb) sliced provolone or mozzarella cheese

60g (1/4 cup) roasted red peppers, sliced (optional)

3 large eggs

30g (1/4 cup) grated Parmesan cheese

1 tsp dried Italian seasoning

1 tsp garlic powder

1/4 tsp black pepper

Fresh basil or parsley for garnish (optional)

DIRECTIONS:

Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Layer the Bottom Crust: Unroll one can of crescent roll dough and press it into the bottom of the baking dish, pressing the seams together to form a solid layer.

Assemble the Layers: Start with a layer of salami, followed by ham, pepperoni, and cheese. Add the roasted red peppers if you’re using them.

Add the Top Crust: Unroll the second can of crescent roll dough and place it over the layers, pressing the seams together again.

Prepare the Egg Mixture: In a small bowl, whisk the eggs with Parmesan cheese, Italian seasoning, garlic powder, and black pepper …