Scalloped Corn

Scalloped Corn is a classic, comforting side dish made with sweet corn, a rich and creamy base, and a buttery, crispy topping. Perfect for holiday gatherings, potlucks, or Sunday dinners, this dish pairs beautifully with roasted meats, barbecue, or any homestyle meal. Easy to prepare and bursting with sweet and savory flavors, scalloped corn is sure to become a family favorite!

For the Scalloped Corn

2 cans (15 oz / 425 g each) whole kernel corn, drained

1 can (15 oz / 425 g) creamed corn

2 large eggs, beaten

1 cup (240 ml) whole milk or half-and-half

1/2 cup (115 g) unsalted butter, melted

1/2 cup (60 g) shredded cheddar cheese (optional for extra flavor)

1/2 cup (60 g) crushed saltine crackers or breadcrumbs

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp garlic powder (optional)

1/2 tsp onion powder

For the Topping

1/2 cup (60 g) crushed Ritz crackers, saltine crackers, or breadcrumbs

2 tbsp (30 g) unsalted butter, melted

2 tbsp grated Parmesan cheese (optional)

DIRECTIONS:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Mix the Ingredients

In a large bowl, whisk together the eggs, milk, and melted butter.

Stir in the drained whole kernel corn, creamed corn, shredded cheddar cheese (if using), crushed crackers, salt, pepper, garlic powder, and onion powder. Mix until well combined.

Step 3: Assemble the Casserole

Pour the mixture into the prepared baking dish and spread evenly.

Step 4: Prepare the Topping

In a small bowl, mix the crushed crackers, melted butter, and Parmesan cheese …