Delicious Cinnamon Roll Cookies

Cinnamon Roll Cookies are a creative and indulgent take on the classic cinnamon roll. These cookies feature a buttery, soft dough swirled with a cinnamon-sugar filling, topped with a creamy glaze that perfectly mimics the flavor of the beloved breakfast treat. Perfect for holidays, bake sales, or simply when you’re craving something sweet, these cookies are a crowd-pleaser that’s as fun to make as it is to eat.

INGREDIENTS:

For the Dough:

1 cup (225g) unsalted butter, softened

¾ cup (150g) granulated sugar

1 large egg

1 tsp vanilla extract

2 ½ cups (315g) all-purpose flour

½ tsp baking powder

¼ tsp salt

For the Filling:

3 tbsp (45g) unsalted butter, melted

½ cup (100g) light brown sugar

1 ½ tsp ground cinnamon

For the Glaze:

1 cup (120g) powdered sugar

2-3 tbsp (30-45ml) milk

½ tsp vanilla extract

DIRECTIONS:

Prepare the Dough:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, forming a soft dough.

Chill the Dough:
Divide the dough in half, flatten each into a disc, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.

Prepare the Filling:
In a small bowl, mix the melted butter, brown sugar, and cinnamon until combined.

Roll and Fill:
Roll one dough disc into a rectangle about ¼ inch thick. Spread half the filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log, starting from the long edge. Repeat with the second disc of dough and the remaining filling. Chill the logs for at least 30 minutes to firm up …