Oatmeal Scotchies Cookies
Oatmeal Scotchies Cookies are a delicious twist on the classic oatmeal cookie, featuring the rich, buttery flavor of butterscotch chips. These chewy cookies are packed with oats and sweetened with a generous amount of butterscotch chips, making them an irresistible treat for any occasion. Whether you’re baking for the holidays, a special event, or simply enjoying a cozy dessert, Oatmeal Scotchies Cookies are sure to satisfy your sweet tooth. Easy to make and full of flavor, these cookies are perfect for sharing with family and friends.
INGREDIENTS:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups old-fashioned rolled oats
1 1/2 cups butterscotch chips
DIRECTIONS:
Prepare the dough:
Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
Cream butter and sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully combined.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add oats and butterscotch chips: Stir in the rolled oats and butterscotch chips until evenly distributed throughout the dough …
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