Homemade Krispy Kremes

Homemade Krispy Kremes are the ultimate indulgence, offering the same melt-in-your-mouth texture and sweet glaze as the iconic donuts from the Krispy Kreme shop, but made right in your own kitchen. These soft, fluffy donuts are fried to golden perfection and coated in a rich, sweet glaze, making them the perfect treat for breakfast, brunch, or any time you’re craving something sweet. Whether you’re a seasoned baker or a novice, these easy-to-follow steps will have you enjoying fresh, homemade donuts in no time.

For the donuts:

2 1/4 teaspoons active dry yeast

1/4 cup warm water (110°F / 43°C)

1/2 cup whole milk, warmed

1/2 cup granulated sugar

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

3 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 cup vegetable oil (for frying)

For the glaze:

2 cups powdered sugar

2 tablespoons whole milk

1 teaspoon vanilla extract

A pinch of salt

DIRECTIONS:

For the donuts:

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes, until frothy.

In a large bowl, combine the warm milk, sugar, eggs, melted butter, and vanilla extract. Stir until the sugar dissolves.

Add the yeast mixture to the milk mixture and stir to combine.

Gradually add the flour, salt, and nutmeg to the wet ingredients, mixing until a dough forms.

Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Once the dough has risen, punch it down and roll it out to about 1/2-inch thickness on a floured surface …