Ground Beef Orzo with Tomato Cream Sauce

Ground Beef Orzo with Tomato Cream Sauce is a comforting and delicious dish that brings together tender orzo pasta, savory ground beef, and a rich, creamy tomato sauce. This easy-to-make recipe is perfect for busy weeknights when you want something hearty and satisfying. The creamy tomato sauce adds a velvety texture to the orzo, while the ground beef provides protein and flavor, making it a well-rounded meal. Whether you’re serving it for a family dinner or entertaining guests, this dish is sure to impress with its delicious flavors.

1 lb (450g) ground beef

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 can (14 oz) diced tomatoes

1/2 cup tomato sauce

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

1/2 cup heavy cream

1 1/2 cups orzo pasta

2 cups beef broth (or chicken broth)

Salt and freshly ground black pepper, to taste

Fresh basil or parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for topping)

DIRECTIONS:

Cook the orzo: Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente (about 7-9 minutes). Drain and set aside.

Cook the ground beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

Make the tomato cream sauce: Add the diced onion to the skillet with the cooked beef and sauté for 2-3 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.

Stir in the diced tomatoes, tomato sauce, dried basil, oregano, and red pepper flakes (if using). Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together …