Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies are a decadent treat that combines the rich flavor of red velvet cake with a creamy, tangy cream cheese filling. These soft, pillowy cookies are perfectly balanced with the sweetness of the filling and the subtle cocoa flavor of the red velvet dough. Whether you’re baking for a special occasion, a holiday celebration, or just craving something indulgent, these sandwich cookies are sure to impress. Their vibrant color and irresistible flavor make them a festive addition to any dessert spread.

INGREDIENTS:

For the cookies:

2 1/2 cups all-purpose flour

1 tablespoon cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 tablespoons buttermilk

1 teaspoon vanilla extract

1 tablespoon red food coloring (liquid or gel)

For the cream cheese filling:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

DIRECTIONS:

Prepare the cookie dough:

Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Cream the butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Add the wet ingredients: Beat in the egg, buttermilk, vanilla extract, and red food coloring until fully combined. The mixture should be vibrant red in color.

Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together and is well combined.

Bake the cookies:

Form the cookies: Use a cookie scoop or tablespoon to scoop out dough and roll it into balls. Place the dough balls on the prepared baking sheets about 2 inches apart. Flatten each dough ball slightly with the back of a spoon or your hand …