Christmas Plum Cake
INGREDIENTS:
Dates, apricots, raisins, cranberries, candied peel, cashew nuts, dried papaya pineapple chunks, and red glazed cherries are all part of the 600g (4 cups) of dried fruits and nuts.
– Approximately 2 teaspoons of spices, such as cardamom powder, cinnamon, and allspice
The recipe calls for three tablespoons of brandy or rum, three tablespoons of golden syrup, two teaspoons of vanilla extract, and one teaspoon of optional rose essence.
– If desired, add 1 teaspoon of lemon essence.
In Regarding the Dessert
– 30 grams, or 4 tablespoons Three quarters of a cup of plain flour, or 90g Semolina – 100g, about half a cup No less than 110 grams, or half a cup, of sugar 3-Eggs, Butter Egg Whites—2 Yolks
– Three tablespoons Strawberry preserves (jelly or jam) if desired:
– A 240 ml measuring cup – A baking pan 20 by 20 centimeter square dish
DIRECTIONS:
1.Begin by getting the oven to 160°C, which is 320°F.
2. Mix together all the nuts, dried fruits, spices, golden syrup, brandy or rum, vanilla extract, and any optional essences in a big dish. Once combined, let aside for a few hours, preferably overnight, to soak.
3. Whip the sugar and butter in a another bowl until they are light and airy.
4.Gradually add the egg yolks, being sure to mix well after each addition.
5. Mix in the semolina and plain flour.
6. Gently fold the beaten egg whites into the batter when they have formed firm peaks …
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