Leftover Turkey Stuffing Balls
Enjoy the leftover turkey stuffing balls as-is or find a new use for them. Whether it’s leftover stuffing, mashed potatoes, or turkey from Christmas, Thanksgiving, or your most recent roast supper, this dish is sure to be a hit. These tasty stuffing balls are made with a combination of turkey, potatoes, stuffing, gravy, and panko breadcrumbs.
INGREDIENTS:
Optional gravy
1/4 cup of water. Turkey, finely chopped
Section 3C. Potatoes mashed
Extra breadcrumbs (panko) if desired
Section 3C. Preparing the Food
Toss with salt and pepper.
DIRECTIONS:
Prepare a baking sheet by lining it with parchment paper and heating the oven to 375 degrees.
Toss the turkey, stuffing, potatoes, and seasonings in a bowl and stir to combine. Incorporate panko crumbs as necessary if the mixture does not retain its shape when left alone.
Roll the dough into balls of uniform size and set them on a baking pan …
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