Cowboy Baked Beans

Bush’s Baked Beans, one can (28 oz.)

ground beef, half a pound

2 teaspoons of dijon mustard

1/2 cup of brown sugar

2 tablespoons of a herb and onion seasoning

Onions, minced, 1/4 cup

chopped onions (half a cup)

Green bell peppers, half a cup chopped

Beef Preparation: Get a skillet going by setting it over medium heat. Toss in the ground meat and crumble it as it cooks. The seasoning’s tastes will permeate every mouthful this way.

Seasoning with Onion and Herbs, Brown Sugar, Worcestershire sauce, and chopped onions should be stirred into the meat after it has browned properly. Keep cooking for another five minutes or until the onions become transparent and everything is well mixed. The delicious foundation of your baked beans will be built during this phase.