Alfredo Lasagna Soup

“All the creamy, cheesy goodness of Alfredo lasagna in a cozy soup!”

This Alfredo Lasagna Soup is a comforting bowl of creamy Alfredo sauce, tender lasagna noodles, and layers of cheesy deliciousness. It’s a hearty one-pot meal that delivers all the flavors of a classic Alfredo lasagna in a fraction of the time.

INGREDIENTS:

For the Soup Base:

2 tablespoons olive oil

1 pound ground chicken (or ground turkey or sausage)

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth (low sodium preferred)

2 cups heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

For the Pasta:

8 lasagna noodles, broken into bite-sized pieces

Optional Add-Ins:

1 cup fresh spinach, roughly chopped

1 cup mushrooms, sliced

For Garnish:

1 cup shredded mozzarella cheese

Fresh parsley, chopped

Extra Parmesan cheese

DIRECTIONS:

Step 1: Brown the Meat

Heat olive oil in a large pot over medium heat.

Add the ground chicken and cook until browned, breaking it apart with a spoon.

Stir in the onion and cook for 3–4 minutes, until softened. Add the garlic and sauté for 1 minute, until fragrant.

Step 2: Build the Soup Base

Pour in the chicken broth and bring it to a simmer.

Add the Italian seasoning, salt, and pepper. Stir to combine.

Step 3: Cook the Pasta

Add the broken lasagna noodles to the simmering soup.

Cook for 8–10 minutes, stirring occasionally, until the pasta is tender …