Slow Cooker Chicken Philly Sandwiches

“Tender chicken, sautéed peppers, and onions piled high on a soft roll and smothered in melty cheese—an easy, satisfying, and flavorful sandwich made right in the slow cooker!”

INGREDIENTS:

For the Chicken:

2 pounds boneless, skinless chicken breasts

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika (optional)

Salt and black pepper, to taste

1/2 cup chicken broth

1 tablespoon Worcestershire sauce

For Serving:

6 hoagie rolls (or your favorite sandwich rolls)

6 slices provolone cheese (or mozzarella/cheddar)

Butter, for toasting rolls (optional)

DITECTIONS:

Step 1: Prepare the Chicken

Place the chicken breasts in the slow cooker.

Add the onion slices, green bell pepper, and red bell pepper on top of the chicken.

Sprinkle the garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and pepper over the chicken and vegetables.

Pour in the chicken broth and Worcestershire sauce.

Step 2: Cook

Cover the slow cooker and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and easily shredded.

Step 3: Shred the Chicken

Remove the chicken breasts from the slow cooker and shred them using two forks.

Return the shredded chicken to the slow cooker and mix it with the  vegetables and juices.

Step 4: Assemble the Sandwiches

Preheat your oven’s broiler …