Savory And Bite-Sized Mashed Potato Puffs

These Savory Mashed Potato Puffs are the perfect way to turn leftover mashed potatoes into crispy, cheesy, bite-sized delights! With a golden, crispy exterior and a fluffy, flavorful center, these puffs make an irresistible appetizer, side dish, or snack. They’re easy to make, customizable, and completely addicting!

2 cups mashed potatoes (leftover or freshly made)

2 large eggs, beaten

½ cup shredded cheddar cheese

¼ cup grated Parmesan cheese

¼ cup sour cream or Greek yogurt

2 tablespoons chopped green onions or chives

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon smoked paprika (optional, for extra flavor)

½ cup breadcrumbs (for extra crispiness, optional)

1. Preheat & Prep:

Preheat oven to 400°F (200°C).

Grease a mini muffin tin or line with parchment paper for easy removal.

2. Mix the Potato Batter:

In a large mixing bowl, combine mashed potatoes, eggs, cheddar cheese, Parmesan, sour cream, green onions, garlic powder, onion powder, salt, pepper, and paprika.