Crockpot Ravioli Lasagna

This Crockpot  Ravioli Lasagna is the ultimate lazy lasagna—all the cheesy, meaty goodness of classic lasagna, but with frozen cheese ravioli instead of noodles! It’s quick to prepare, incredibly hearty, and loaded with layers of melty cheese, seasoned beef, and rich pasta sauce. Perfect for busy weeknights, meal prep, or a comforting family dinner!

For the Lasagna:

1 pound ground beef

1 can (24 oz) pasta sauce

1 package (25 oz) frozen cheese ravioli

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

¼ cup grated Parmesan cheese

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried Italian seasoning (optional, for extra flavor)

Salt & black pepper, to taste

1. Cook the Ground Beef:

In a skillet over medium heat, cook the ground beef until browned.

Drain any excess grease.

Stir in garlic powder, onion powder, Italian seasoning, salt, and pepper.