Shepherd’s Pie Soup
INGREDIENTS:
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
2 cups beef broth
1 can diced tomatoes (14 oz)
1 cup frozen peas
Optional Toppings:
Mashed potatoes (to mimic the “pie” topping)
Shredded cheese
Fresh parsley, chopped
DIRECTIONS:
Cook the Beef:
Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks. Drain any excess grease if needed.
Sauté Vegetables:
Add the onion, garlic, carrots, and celery to the pot with the beef. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften …
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