Crispy Bang Bang Salmon Bites

These Crispy Bang Bang Salmon Bites are a fun, flavorful twist on the classic bang bang dish. Tender, bite-sized salmon pieces are perfectly seasoned, lightly crisped, and drizzled with a sweet and spicy bang bang sauce. Perfect as an appetizer, snack, or main course, these salmon bites are guaranteed to be a hit at your next gathering or family dinner. Quick to make and packed with bold flavors, this recipe brings restaurant-quality seafood to your table with ease.

INGREDIENTS:

For the Salmon Bites:

1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

For the Bang Bang Sauce:

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon honey or maple syrup (optional, for added sweetness)

Optional Garnishes:

Chopped fresh parsley or cilantro

Sliced green onions

DIRECTIONS:

1. Prepare the Salmon Bites:

Pat the salmon pieces dry with a paper towel and place them in a bowl.

Drizzle the salmon with olive oil and toss to coat. Sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper, tossing again to evenly season.

2. Coat the Salmon:

Place the flour, beaten eggs, and panko breadcrumbs in three separate shallow bowls.

Dredge each salmon piece in the flour, shaking off excess, then dip into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.

3. Cook the Salmon Bites:

Air Fryer Method: Preheat your air fryer to 400°F (200°C). Arrange the salmon bites in a single layer in the air fryer basket. Cook for 8–10 minutes, flipping halfway through, until golden and crispy.

Oven Method: Preheat your oven to 425°F (220°C). Place the salmon bites on a parchment-lined baking sheet and bake for 12–15 minutes, flipping halfway through, until crispy and cooked through.

Pan-Fried Method: Heat a thin layer of oil in a skillet over medium-high heat. Cook the salmon bites in batches for 2–3 minutes per side, until crispy and golden …