Carrot Cake Cookies
These soft carrot cake cookies are filled with a creamy cheesecake center and warm spices, then finished with an optional decorative frosting. They’re rich, tender, and perfect for spring baking or holiday treats.
INGREDIENTS:
6 oz cream cheese softened (filling)
3 tbsp granulated sugar for filling
1 tsp vanilla extract for filling
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/4 tsp nutmeg
1 cup unsalted butter melted and cooled
1 cup brown sugar packed
1/2 cup granulated sugar
1 cup carrots finely grated
1 tsp vanilla extract
2 egg yolks large
2 oz cream cheese for frosting
2 tbsp unsalted butter for frosting
3/4 cup powdered sugar for frosting
1 tsp vanilla extract for frosting
DIRECTIONS:
Beat cream cheese, sugar, and vanilla for filling. Scoop small portions and freeze until solid.
Prepare grated carrots and remove excess moisture.
Whisk together flour, baking soda, salt, cinnamon, and nutmeg.
Beat butter and sugars until smooth. Add carrots, vanilla, and egg yolks.
Mix in dry ingredients until just combined. Rest dough 10 minutes.
Scoop dough, add frozen filling inside, and seal …
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