Crockpot Goulash
INGREDIENTS:
1 lb ground beef
1 small onion, diced
1 bell pepper, any color
15 ounces tomato sauce
15 ounces fire roasted tomatoes
2 bay leaves
1 cup beef broth
2 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
2 tsp Italian seasoning
1/2 tsp paprika
1 1/2 cups elbow macaroni, uncooked
fresh chopped parsley, for garnish
parmesan cheese for serving
DIRECTIONS:
Heat 1 tbsp of oil in a large skillet over high heat.
Add in ground beef and cook until brown breaking it up into chunks. Transfer beef to slow cooker.
Add in ground beef and cook until brown breaking it up into chunks. Transfer beef to slow cooker.
Add the remaining tablespoon of oil to the same pan the beef was cooked in.
Add in onion and bell pepper and saute for 3-4 minutes or until they caramelize a bit. Transfer to the slow cooker …
Add in onion and bell pepper and saute for 3-4 minutes or until they caramelize a bit. Transfer to the slow cooker …
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