Smoked Hot Dogs

These smoked hot dogs are scored and then tossed in some spices before being smoked, giving them incredible flavor. The are unique and quick to prepare.

INGREDIENTS:

8 hot dogs
1 tablespoon paprika
2 teaspoon garlic powder
1 ½ teaspoon sea salt
1 teaspoon onion powder
½ teaspoon ground mustard
½ teaspoon black pepper
8 hot dog buns
toppings – cheese, lettuce, tomato, onion, mustard, ketchup etc…

DIRECTIONS:

Preheat smoker to 250°F. Use a knife to cut crosshatches on the skin of the hot dogs.
Mix together the seasoning spices in a bowl and season hot dogs liberally with it.
Place the hot dogs in the grill and smoke for an hour or until the internal temperature reaches 155°F …