Grilled Veggie Burrata Sandwich

INGREDIENTS:

Produce
– 1 cup Baby spinach
– 2 tbsp Fresh basil
– 1/2 cup Fresh basil or mixed herbs
– 2 Bell peppers
– 2 cloves Garlic
– Juice of 1 Lemon
– 1 tbsp Fresh thyme leaves
– 2 Zucchini or yellow squash

Condiments
– 2 tbsp Grainy Dijon mustard
– 3 tbsp Honey

Baking & Spices
– Kosher salt, to taste

Oils & Vinegars
– 2 tbsp Champagne or apple cider vinegar
– 1/4 cup Extra virgin olive oil

Bread & Baked Goods
– 1 loaf Ciabatta bread

Dairy
– 8 oz Burrata cheese
– 4 slices Sharp provolone cheese

DIRECTIONS:

1. Heat your grill to medium-high.
2. Slice zucchini or yellow squash and bell peppers into thick pieces. Toss them in a bowl with olive oil, salt, and pepper.
3. Grill the veggies until tender with nice grill marks, about 3-4 minutes per side. Set aside.
4. Whisk together Dijon mustard, honey, lemon juice, thyme leaves, salt, and champagne or apple cider vinegar in a small bowl to make the lemon thyme honey mustard dressing.
5. Cut ciabatta bread into sandwich-sized pieces and slice them open horizontally.
6. Spread the lemon thyme honey mustard dressing on the bottom halves of the ciabatta bread …