Italian Sausage, Peppers, and Onions

INGREDIENTS:

2 Tbsp oil
2 lbs sweet Italian Sausage links
2 bell peppers, sliced
2 onions, sliced
3 cloves garlic, minced
15 oz can tomato sauce
14.5 oz can diced tomatoes with juice
1/2 tsp salt
1 tsp Italian seasoning
1 tsp onion powder
1 Tbsp brown sugar
Hoagie buns
Provolone cheese slices
Parmesan cheese

DIRECTIONS:

-Add oil to a large skillet over high heat. Brown the sausages well on all sides, I like to get a good amount of color on them. Color=flavor!
-Remove the sausages to a platter and set aside. Add the bell peppers and onions to the same skillet and cook for about 5 minutes, getting them a little bit brown as well.
-Reduce the heat to medium and add the garlic to the veggie mixture for the last minute. Next add the sausages back to the pan and dump in the tomato sauce and diced tomatoes with juice, the salt,
Italian seasoning, onion powder and brown sugar.
-Bring to a boil then reduce to low and simmer covered for an hour or until sausages are cooked through …