Balsamic Chicken

INGREDIENTS:

3 lb Boneless skinless chicken thighs (~12 medium)
1/4 cup Olive oil
1/4 cup Balsamic vinegar
6 cloves Garlic (minced)
1 tsp Italian seasoning
1 tsp Sea salt
1/4 tsp Black pepper
Balsamic glaze (optional, but recommended)

DIRECTIONS:

Pat the chicken dry with a paper towel.
In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt and pepper. Add the chicken and move around to coat in marinade.
Refrigerate chicken in the marinade for at least 1 hour, up to 2 days, ideally turning the chicken to coat in marinade halfway through.
Preheat the oven to 425 degrees F (218 degrees C). Line one extra-large or two small baking sheets with parchment paper …