Seafoods Garlic Butter Dipping Sauce

INGREDIENTS:

– 3 sticks unsalted butter
– 3 tbsp minced garlic
– 1/4 cup finely diced onion
– 2 tbsp Old Bay seasoning
– 1 tbsp lemon pepper
– 1 tbsp oregano
– 1/2 tbsp paprika
– 1/2 tbsp chili powder
– 1 tsp red pepper flakes
– 1 chicken bouillon cube
– 1 1/2 tbsp brown sugar

DIRECTIONS:

1. Melt the butter in a medium skillet over medium heat. Once melted, add the minced garlic and diced onion, cooking for 2-3 minutes until fragrant.
2. Add the Old Bay seasoning, brown sugar, paprika, lemon pepper, red pepper flakes, chili powder, and oregano. Allow to cook for 3-4 minutes.
3. Stir in the chicken bouillon and bring to a boil over medium-high heat …