Ice Cream Bonbons

INGREDIENTS:

10 ounces extra-dark chocolate, finely chopped
2 ounces good-quality white chocolate from a bar, chopped
1 cup finely crushed chocolate wafer cookies
1 pint caramel, strawberry, chocolate, vanilla or coffee ice cream
Flaky sea salt, for sprinkling

DIRECTIONS:

In a medium heatproof bowl set over a pan of simmering water, melt the dark and white chocolates together. Scrape into a smaller bowl and let cool slightly.

Put the crushed cookies on a small plate. Line 2 baking sheets with wax paper and place one in the freezer. Fill a cup with ice water.

Working very quickly, scoop a 1-tablespoon-size scoop of ice cream, packing it tightly. Transfer it to the melted chocolate. Using a skewer, poke the rounded top of the ice cream and coat the ball in the chocolate …