Loaded Shrimp Baked Potato

INGREDIENTS:

Baked Potatoes
2 Baking Potatoes
2 tbsp Olive Oil
1/2 tsp Salt
2 tbsp Butter
1/2 tsp Ground Pepper
1/2 tsp Salt
60 ml Heavy Cream
200 g Grated Cheese
Shrimp
400 g Shrimp
1/2 tsp Salt
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Chili Flakes
1 tsp Dried Parsley
1 tsp Paprika
2 tbsp Olive Oil
Cajun Shrimp Cream Sauce
1 Onion
1 Red Pepper
3 Garlic Cloves
2 tbsp Butter
1/2 tsp Salt
1 tbsp Cajun Spice
120 ml Heavy Cream

DIRECTIONS:

Insert a fork and poke holes all over the potatoes.
Pour olive oil over potatoes, sprinkle some salt, and massage until fully covered.
Wrap potatoes in foil. Place potatoes on baking dish.
Bake in a preheated oven at 200 C(400 F) for 80 minutes or until soft.
While the potatoes are baking, pour olive oil over shrimp and mix well until fully covered. Then season shrimp with salt, garlic powder, onion powder, chili flakes, dried parsley, and paprika.
Pour olive oil into a frying pan and cook the shrimp for 2 minutes on each side or until they turn pink.
Remove shrimp from the pan and place on a plate.
Cut an onion, pepper, and three garlic cloves into small pieces.
Melt butter in the same frying pan and cook the onion, pepper, and garlic for around 8 minutes until soft. Season with salt and cajun spice. Then pour heavy cream and cook for 1 minute …