Roasted Cauliflower

INGREDIENTS:

1 large head of cauliflower cut into florets
2 tablespoons extra virgin olive oil
Salt and black pepper to taste
1 tablespoon minced garlic
1 teaspoon paprika
½ cup Parmesan cheese grated
Fresh parsley for garnishing

DIRECTIONS:

Preheat oven to 400ºF.
Line a baking sheet with foil or parchment paper.
In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika. Mix everything well to combine.
Transfer everything to the prepared baking sheet. The florets should be in a single layer …