Elvis Presley Cake

Prepare 1 box of yellow cake mix using eggs, oil, and water as specified on the package directions. Bake in a 9×13-inch pan according to the instructions.

In a small saucepan over medium heat, combine the 20 ounce can of crushed pineapple in juice with 1 cup of sugar. Bring the mixture to a boil, stirring constantly, until the sugar dissolves (about 2-3 minutes). Remove from heat and set aside.

Once the cake has finished baking, immediately poke holes all over the top using a fork. Pour the warm pineapple mixture evenly across the cake, spreading to cover the surface.

Allow the cake to cool completely before proceeding with the frosting.

In a large bowl, beat together the softened 8 ounce block of cream cheese and ½ cup of softened salted butter using an electric or stand mixer on medium speed until smooth (about 2 minutes). Gradually add 3 cups of powdered sugar, a little at a time, beating until the frosting is smooth and creamy. Scrape down the sides as needed …