The Best Brownie Bombs

INGREDIENTS:

for 10 brownies
1 ¾ cups all-purpose flour(220 g)
½ teaspoon salt
½ teaspoon baking powder
⅓ cup oil(80 mL)
¼ cup butter(55 g), melted
¾ cup granulated sugar(150 g)
½ cup cocoa powder(60 g)
1 large egg
2 teaspoons vanilla extract
10 milk chocolate truffles
2 tablespoons powdered sugar, for dusting

DIRECTIONS:

Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, salt, and baking powder.
In a large bowl, combine the oil, melted butter, sugar, and cocoa powder and whisk.
Add the egg and vanilla and mix until the ingredients are incorporated.
Add the flour mixture, and mix thoroughly with a spatula.
Roll the dough into 2-inch (5-cm) balls. Press a truffle into each dough ball and wrap the dough around so the truffle is not exposed. Place onto a parchment paper covered baking pan …