TUSCAN LEMON CHICKEN

INGREDIENTS:

3 tablespoons extra virgin olive oil, divided
1 shallot, diced
3 cloves garlic, minced
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme leaves
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest
Kosher salt and freshly ground black pepper, to taste
2 pounds boneless, skinless chicken thighs

DIRECTIONS:

In a medium bowl, combine 2 tablespoons olive oil, shallot, garlic, parsley, rosemary, thyme, lemon juice, lemon zest, 1 teaspoon salt and 1 teaspoon pepper.
In a gallon size Ziploc bag or large bowl, combine chicken and olive oil mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
Preheat grill to medium high heat.
Brush chicken with remaining 1 tablespoon olive oil; season with salt and pepper, to taste …