Asian Chicken Salad Wrap

INGREDIENTS:

For the Dressing
1/2 cup mayonnaise
1/4 cup honey
3 tablespoons rice vinegar
2 teaspoons Dijon mustard
1 teaspoon sesame oil

For the Wraps
4 large crispy chicken strips (Foster Farms, Tyson, or Perdue all work)
2 Romaine lettuce hearts
1 & 1/2 cups tri-colored coleslaw
1/4 cup chow mein noodles
2 tablespoons sliced almonds
4 large flour tortillas , warmed slightly

DIRECTIONS:

Air fry the chicken strips according to the package directions in your air fryer. Remove and allow to cool slightly, then chop up into very small pieces. (While the chicken is cooking, prep the dressing and lettuce.)
In a small bowl, whisk together the mayonnaise, honey, vinegar, mustard, and sesame oil until incorporated and creamy.
Trim the ends from the Romaine, slice in thirds lengthwise, then into ribbons crosswise.
Transfer lettuce and chicken pieces to a large mixing bowl along with the coleslaw, chow mein noodles, and almonds. Pour the dressing over the top and gently mix to coat evenly …